Mindfulness with pumpkin and plantain
Pumpkin Any pumpkin today the young man asks calmly, voice quiet. .. 400 and 500 .. I check the skin. Snake skin, white and green. Colour though a lil pale. Not sure. Smooth and dry though. Come home and realise there was some in the freezer from before. Things lil mix up these days, I laugh though, memory things. Pumpkin has to cook though. Katahar seed , and some channa which was supposed to be curried but .. Cut up pumpkin. Not evenly, I can't do that. But I like when some chunks leave in the final mash. Chip up onion. Geera in the oil. Low heat to 'broil the pumpkin' . Salt - thinking lil extra for the channa and the katahar seed. Some tumeric to add lil more colour. Wiri-wiri. garlic. Decide not to put elaichi. Thing cook, low , while doing other chores which I have not had to do before but which coming up now. Smelling nice. Think I smell burn, but is not me pot, is somebody else own. Is plenty, could eat whole week. Taste some wi...