Ratatouille guyanais
(First written in 2010 and updated with images from 2013) I first made ratatouille was in 1993 and I have been wondering how to do it since then.. courgettes have a different flavour from squash. So I made this after consulting with local experts and also eating a delicious one at Oasis Cafe. This should be made the day before needed. Ingredients 3 baigan - peeled cut up into cubes 1 small squash 2 Butternut squash if you can get them cheap.. peeled and cut up into cubes. 6 or more of the small sweet peppers - or 1 or 2 big bell peppers if they cheap 2 carrots - sliced 3,4 onions - chopped 4 cloves garlic- chopped 1 or 2 wiri wiri or madiwiri pepper. chopped I have also put in pumpkin My mother said Nenwa would also be good to add. Tomatoes.. depending on price. I put about a 1/4 pound, but if they were cheaper, i would put more - chopped into nice chunks. Keep the seeds and juice. Tomato paste, a small tin. Salt - if you need it. Some oil to chun...