Curry channa, chowrai bhajee and butternut squash..
A foodie Facebook friend shared a recipe for Butternut Squash and Chickpea curry and I bookmarked. Not sure if I would ever make it as I wondered why would I curry butternut squash which tastes nice "just so' but curious as the recipe invoked 'Thai' curry and the lemon grass and coconut milk mix up. And as more oil being produced in Guyana, I have not seen butternut squash in the market so it was like save and keep. I got one at the oil country prices just around Christmas and but it was still lower than the supermarket so I chopped up and put in the freezer. I went back to the recipe, not sure , and went looking to see if is true that you could curry butternut squash.. and Google showed a whole set of versions . I never cooked with lemon grass and I think the lemon grass we use for tea in Guyana might be different from what is used in the pictures. The recipe asked to 'mince the lemon grass' but the grass did not take cutting. Another chef said to ...