The yoga of chocolate cake


The favourite chocolate cake is made throughout the year - birthdays are usually the excuse or just like duh.
The recipe has been amended - the butter milk replaced with soured milk or yoghurt, the self-raising flour replaced with a complex ratio of salt:bakingpowder:bakingsoda:flour and recently the 2 eggs with 1/2 cup crushed banana and a pinch of baking soda and maybe some extra sugar.  Baking time is not 350 degrees .. only until the cake raise and then the heat lowered a bit if the edges are cooking first .
There is an extra lift given with the stick of Northwest Cocoa Sticks grated in.

So with the cake, so with life... there might be recipes and instructions, but they can be changed. Heat has to be adjusted. Things can be added.

Cakes are made and eaten. They are temporary really as with many things in life and also as with life itself which also ends.

Chocolate Cake though,  unlike life, can easily be savoured and enjoyed for a long time.


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